The National Dishes of a country are very profoundly associated with its cultures and traditions. The cuisines of a country are a window to the way people live and eat over there. All national foods have their own significance-whether official or unofficial. For instance, in countries like India, culinary cultures are very diverse. Therefore, picking up just one national dish is very tough. So, in these countries, many unofficial national recipes portray the differences in culture. Whereas, smaller countries such as Mexico and Spain have their national dishes.
So now let’s have a look at the exotic national dishes of few countries.
Singapore: Hainanese Chicken Rice
Another name for obsession in Singapore is the Hainanese Chicken Rice. It is one of those national foods that you can never forget. Although it may look simple at first, it will leave you spellbound as soon as you take a mouthful. Hainanese Chicken rice is a complex and delicate dish. It contains rice cooked in chicken stock and fat, poached chicken breast, spices, and garlic and chili. It is available all across the country- from restaurants to roadside vendors.
Spain National Foods: Paella
This dish originated in Valencia, Spain. In the early times, the common folk mixed many ingredients and cooked them over a fire. These include chicken, rice, and all kinds of vegetables. Over time, this dish evolved and now has become the national food of Spain. In addition to being colorful, it is also very delicious. The ingredients can be anything ranging from meat, pork, chicken. You can also make a seafood Paella which contains all combinations of seafood. However, no paella will be complete without its orange saffron hue and a bottom of toasted rice known as socarrat.
USA National Food: Hamburger
A hamburger consists of one or more meat patties placed inside a bun. They are one of the most well-known national foods in the USA. The Americans commonly use beef in the patties. A classic American hamburger contains patties along with bacon, pickles, lettuce, tomatoes, onions, and of course, cheese. These burgers are at times so large that they won’t fit into your mouth at once.
England National Foods: Bangers And Mash
This is a dish consisting of sausages and mashed potatoes- hence the name mash. It is effortless to prepare in large amounts as it cooks quickly. It contains flavored sausages made of pork, lamb or beef served with peas, onion gravy, or fried onions. In 2009, Banger and Mash became the most popular comfort food in Britain.
So, these were some of the must-try national foods from four nations. These dishes are deeply rooted in the cultures of these countries. So will they win your heart once you try them.