There is always at least one type of rice stored in every kitchen. It means there may not be any pantry where we don’t see it. It is low-cost and easy to make a recipe. There are many types of it like white, aromatic, arborio, sticky, wild, instant or quick, short-grain, brown, long-grain. We can cook it in different ways. We can prepare it in the stove top, in instant pot, in the cooker, and microwave also. It is the main dish for a meal, supported by side dishes. We can say that it is the moon of the show. Serve it to the middle of the plate, and Let’s side dishes be stars around it. There are many recipes of it as a main dish. Let’s have a look-
Congee is a unique Chinese dish. You can prepare it by boiling rice in a high quantity of water. Boil it until its consistency became like pudding. We can say Congee as rice porridge. Although everyone can eat it, you can mostly prepare it for children and sick people. Because it is easy to digest. We can serve Congee as a main dish with curd, Papad, and Pickel in India.
When you have to cook food quickly, the first recipe that will come in your mind is rice bowl. It is an essential meal, mostly in Indian Families. You can top its bowl with meat, veggies, and a savory sauce. Besides all this, you can cook its salad bowls with orange chicken cashews and feta, Vegetarian mixed rice bowl, broccoli, and chickpea bowls, and crispy bowl with lemongrass, mint, cucumber, and ginger, peanut butter tofu bowl, Starbucks hearty veggie and brown salad, Sweet potato and green, burrito bowls, Slow cooker Hawaiian pork burrito bowls.etc.
You can cook it with minimal preparation and readily available ingredients. It is a dish that you love to cook again and again. Because it is effortless to make with the ingredients which are already available in every kitchen. You can cook it with many other ingredients, like pineapple, hot dog, etc. Cold rice is best for this dish. As they become crispier than the freshly cooked. It is a part of both Vegetarian and Non- Vegetarian recipes.
It is a simple and healthy dish enjoyed with hot sambar and coconut chutney, especially in India. It is the main dish of South India but now famous worldwide. You can make idli batter by fermenting rice and urad dal for a whole day. You can take a 2:1 ratio of rice and urad for fragmentation.