Few of today’s famous Korean foods are as famous or as sought after as the most popular Korean dish Kim Chi. There are at least 100 types of this legendary, and probably the oldest and best-tasting Asian cuisine is itself quite amazing of the passion that Koreans so deeply attached to their food. Kim Chi is a very spicy and healthy sidekick found on every Korean table, and without it, their recipes would be incomplete. This spicy food is made from fermented sweet potatoes, peanuts, mushrooms, and even cabbage, and it is prepared in a variety of ways to suit different occasions.
A number of people have come to regard Korean food as synonymous with that of the famous dishes of other parts of Asia. This is probably due to the simple reason that all of Korea is populated by people of Korean descent, thus, rendering their culture more or less similar to that of the Chinese. It is no surprise then, that some of these recipes are so close to those of the traditional Chinese food, only slightly adapted to suit their own peculiarities.
Myths around Korean Food
There are some very interesting myths about Korean food. For example, most people believe that it is not really kimchi. While it is true that many dishes of Korean origin actually contain the name “Korean kimchi,” the real dish is actually fermented cabbage. This type of food is eaten just like other cabbage dishes and commonly served in Asian and American restaurants across the United States.
One of Korea’s famous foods is the spicy beef soup. Many people think that spicy beef soup actually comes from China and not from Korea. It is actually from the nearby Chinese province of Szechuan. Although this is not the first time that people have mistaken beef soup for Chinese, it is one of the most well known and is probably the most common of all Korean food recipes.
Another dish that people love to eat is the so-called Korean chili. This spicy Asian dish was once the Chinese’s staple diet and it was actually their first cuisine.
Beef Dishes By Korean
Many Koreans also like to eat beef, particularly the kimchi, which they call in English bitmap, short for “beef dish”. This is the same thing as the Japanese bibimbap. Although the Japanese version does not use soybeans, unlike the Chinese version, and uses all the common vegetables in the Chinese meal.
The famous and highly loved spicy soup called Samgyetang is quite easy to make and is easily prepared in a large pot of water. It usually contains lots of vegetables and a little bit of beef and meat. This dish can be prepared on its own but may be enjoyed as a delicious appetizer. Many people also enjoy the use of this soup as a topping on top of their favorite dishes as it makes a delicious bass.
When it comes to sweets and pastries, the best known is the pancake made from fermented rice dough. The pancake is baked on a griddle and flavored with sesame seeds and sometimes other spices or herbs. It is not very popular among Americans but is a delicacy in Asia.
Sticky Rice Cake
Another Korean dish used as dessert is the sticky rice cake made from rice flakes and sticky rice paste. The recipe is simple and can be done at home.
Many other famous Korean dishes are quite popular. For example, one of the most famous is the so-called “soyabuns,” which are actually made from tofu, eggs, and seaweed. This is a traditional dish that is served as a filling for the soup. Another famous dish is grilled tofu, which has a spicy and sweet flavor and can be found worldwide.
So if you want to try some of the world’s famous Korean dishes, the answer is very simple. Just go to your favorite restaurant, order your favorite dish, and then enjoy your meal!